On the East Coast of Madagascar, our non-profit organization are getting ready to launch a vital new project – the Nutrition Programme – in the village of Agnafiafy on Île Sainte Marie.
This initiative is designed to do more than just feed children; it’s about fueling their potential and creating a ripple effect of positive change for the entire community. We believe in the power of a single meal to transform young lives and uplift the whole village. Join us in making this profound difference.
The Need in Agnafiafy: Why Nutrition is Key
In Agnafiafy, the local elementary school is home to 240 eager children and eight dedicated teachers. Like many communities on the East Coast of Île Sainte Marie, economic hardship is a daily reality. This struggle often means families cannot provide adequate nutrition, which directly impacts children’s health and concentration. When children arrive at school hungry, they cannot focus. Their education suffers, hindering not only their individual progress but also the long-term prospects for the entire community.
We recognize that true education extends beyond textbooks. It requires a vital foundation of good health and well-being. Our project is created to provide this foundation, ensuring every child has the best chance to thrive in the classroom and beyond.
Nourishing Minds: How Our Programme Works
The launch of our nutrition program is set for January, coinciding with the children’s return to school. Our core aim is to ensure that every child at this village school receives a regular, nutritious meal during the school day. One meal is a vital investment in their future – not just food. Our approach and process – centered on mutual respect and shared responsibility – ensures that the nutrition program is not a temporary aid, but a permanent catalyst for health and development in Agnafiafy.
Consistent & Culturally Aligned Meals
We serve nutritious lunch three times per week to maximize impact and sustainability.
When: Monday, Wednesday, and Friday.
Why 3 Days? This schedule balances our financial sustainability with local culture. In this region, families traditionally do not work the land on Tuesday and Thursday. By serving meals on Monday, Wednesday, and Friday, we provide a crucial incentive for parents to send their children to school on days they might otherwise be needed to help secure food.
Community Engagement & Ownership: A Shared Meal
The program is truly community-driven. The School’s Parent Association is responsible for organizing volunteers from the parent group to handle the cooking. Following local tradition, the cooks also share the meal, further strengthening community unity and bonds.






A Sustainable Contribution from Every Family
We ensure every family contributes to the program’s long-term success and ownership:
The Contribution: Each student brings a small amount of firewood on the days lunch is served.
The Impact: This practice ensures that every single family and child contributes directly to the program’s sustainability, a model that has proven highly successful in similar initiatives across Madagascar.
Our Supply Chain and Local Collaboration
NORA-Madagascar ensures reliable delivery and local sourcing:
- We organize the weekly delivery of dry stock and vegetables.
- Fish is sourced fresh and locally on the day the meal is served.
- The school provides a secure, locked facility for storing all food supplies, and a designated teacher manages and monitors access.
We collaborate closely with the local community, the school, and the involved parent-volunteers. A NORA-Madagascar team member is in the village weekly to ensure smooth operations, provide support, and strengthen our partnership.
More Than a Meal: Our Program’s Profound Impact
The benefits of this program are profound and far-reaching:
- Improved Well-being and Learning: A consistent, balanced meal provides the essential energy and nutrients children need to concentrate, participate, and excel in their studies. Well-nourished children are healthier, more energetic, and less susceptible to illness, meaning fewer missed school days.
- Significantly Increased School Attendance: In areas where food security is a daily concern, the promise of a nutritious meal at school is a powerful incentive. It dramatically boosts school attendance, particularly among the most vulnerable children, ensuring they receive the continuous education they deserve.
- Community Empowerment and Engagement: It’s a joint effort that actively involves both the school administration, the parents and the local community. The parents will play an active role, fostering a sense of ownership, collaboration, and shared responsibility. This collective approach strengthens the bonds within the community, empowering everyone involved. By involving the local community in the School Kitchen’s construction, management, and operation, we establish community ownership from day one.
- Financial Relief for Families: For families with limited resources, knowing their child will receive a meal at school alleviates a significant financial burden. This can free up household resources for other essential needs, improving overall family stability.
Your Support: The Catalyst for Change
This ambitious and vital project is entirely dependent on the generosity of supporters like you. Every contribution, no matter the size, makes a tangible difference in the lives of these children and the future of Agnafiafy. Crucially, the success of this initiative will serve as the foundation for scaling our efforts, allowing us to expand this vital nutrition and education program to other vulnerable villages across Île Sainte Marie. We invite you to be a part of this transformative journey and help us turn this model into a movement! Your support truly makes a difference! You can support the project here.
Do you have questions, or would you like to delve deeper into the specifics of our program and its impact? Please don’t hesitate to contact us. We are always happy to share more information and discuss how your contribution can help nourish minds and build futures on Madagascar’s East Coast.
Have a look here if you want to read more about the impact of school meals:



